Description
Looking for an easy sweet treat (but still healthy!) breakfast? Try this air fryer cinnamon roll baked oats recipe with all the fluffy gooey goodness of a Sunday morning but ready in just 15 minutes. With a gluten-free vegan-friendly blender batter, gooey cinnamon swirl, and sweet glaze drizzle!
Ingredients
Scale
Air Fryer Baked Oats*
- ½ cup (50g) rolled oats
- 1/2 (50g) ripe banana
- 1/3 cup (80g) milk of choice
- 1 tbsp nut butter or avocado oil
- 1/4 tsp baking powder
- ¼ tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Cinnamon Swirl
- 1 tbsp almond butter
- 1 1/2 tbsp maple syrup
- 1/2 tsp cinnamon
Glaze
- 1/4 cup (30g) powdered sugar
- 2 tsps milk of choice
Instructions
- Blend all the ingredients until pretty smooth (some lumps are fine, don’t over blend!)
- Pour into a greased ramekin, filling ¾ of the way.
- Whisk together the swirl ingredients. Use a squeeze bottle or a plastic bag with one corner snipped off to create a swirl on top.
- Bake in a preheated air-fryer for 14-15 minutes at 300°F.
- While it bakes, whisk together the glaze.
- Cool 5 minutes, then glaze and eat.
Notes
*To add an egg: reduce milk to 3 tbsp and omit the nut butter
Keywords: gluten free, dairy free, breakfast, snack, dairy free, glaze, oatmeal