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Blueberry Slice from Simple & Light Desserts

  • Prep Time: 20 minutes
  • Total Time: 20 minutes

Scale

Ingredients

  • BASE
  • 1 cup pitted medjool dates
  • 1/2 cup blueberries
  • FILLING
  • 2 1/2 cups dried apples
  • 1 1/2 cups blueberries
  • 1/2 tsp lemon zest

Instructions

  1. FOR THE BASE: Mix the dates in the food processor until well mixed and start to stick together. Gradually start adding the blueberries, while mixing continuously. Place in a cake model, 5’’ x 7’’ or 13 x 18 cm big.
  2. FOR THE FILLING: First mix the dried apples in the food processor, then gradually start adding the blueberries, while mixing continuously. Mix until a thick cream forms. At the end add lemon zest and mix again. Spread it onto the base and decorate.
  3. Put it in the refrigerator for an hour or two, so it firms up a little bit more.

Notes

For the filling, I used 1 cup blueberries and 1/2 cup sweet cherries instead of all blueberries and it was delicious!