Moist, fluffy, and SO rich. The ultimate vegan paleo dark chocolate cupcake topped with a fluffy berry buttercream, perfect for valentine’s day!
Fluffy chocolate mousse cups lightly sweetened with maple syrup, swirled with homemade berry chia jam, and coated in dark chocolate. Vegan, paleo, easy!
The easiest on-the-go snack with 6 healthy ingredients, this muesli bar recipe is one to make on repeat. Salty, sweet, dipped in chocolate, just irresistible!
Fluffy Vegan Pancakes made with applesauce, gluten-free oats, and not a single banana. Add toppings or mix-ins for endless easy healthy breakfast stacks!
Easy, moist, and so fluffy! This Banana Tahini Muffin recipe makes for a sweet snack or add frosting for a healthy dessert. Vegan, gluten-free and paleo!
This vegan Sugar Cookie Tart has a buttery grain-free cookie crust and sweet vanilla frosting filling. The holiday classic without the cookie cutting work!
Buttery grain-free vegan linzer cookies with yummy chocolate fudge filling (or swap for your favorite jam!) The perfect easy healthy holiday baking recipe!
Peppermint Mocha Cupcakes! Rich fluffy dark chocolate cupcakes infused with coffee and candy cane flavor. Vegan, grain-free, date-sweetened!
Skip the pie for this creamy vegan pumpkin tart with spiced gluten-free “gingersnap” crust and salted caramel drizzle. The perfect Thanksgiving dessert!
Ultra soft Vegan Ginger Molasses Cookies with irresistible sweet-spiced flavor, moist chewy texture, and just crispy edges. A perfect paleo holiday cookie!
Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. Baked not fried, vegan, and gluten-free!
Fun fluffy Mini Pumpkin Bundt Cakes! Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. An adorable and delicious halloween treat!
Pumpkin cutout cookies are an easy fall spin on sugar cookies you can roll, cut, and frost into any fun festive shape. Vegan and gluten-free!
A bright sparkling citrus cocktail with beautiful green tea ombré effect, this Matcha Gin Fizz is simple to shake up and sweetened with homemade date syrup!
Yummy pumpkin cheesecake truffles with a rich dairy-free filling dipped in dark chocolate. Healthier halloween candy or easy bite-sized fall dessert!
The coziest chai cupcakes full of warm spices, ultra soft fluffy texture, and topped with rich chai spiced “buttercream”. Vegan, gluten-free, paleo!
Fluffy and moist pumpkin spice muffins topped with a crumbly oat streusel. A simple lovable fall snack or healthy dessert. Vegan and gluten-free!
Big bakery-style chocolate chip cookies (but healthier!) Thick and chewy made with cashew butter, cassava flour, and dark chocolate. Vegan and paleo!
Fluffy, golden, and deliciously crispy! These spiced sweet potato waffles are the perfect cozy breakfast or brunch. Vegan and grain-free!
Fluffy like cake, full of dark chocolate chips, and one bowl easy. This Vegan Chocolate Banana Bread is the ultimate healthy chocolate snack/dessert!
Fluffy golden Vegan Paleo Vanilla Cupcakes with sweet raspberry frosting and a soft delicate crumb you’d never guess is egg and grain free!
Summer’s favorite citrus pie made mini! These key lime pies bring the classic creamy sweet tang with a dairy-free filling and crumbly gluten-free oat crust.
Rich, indulgent, and made with just 5 ingredients – this Healthy Chocolate Fudge is vegan, paleo, oil-free, and sweetened naturally!
All the delicious chunky, crispy-edged, chocolate chip goodness of oatmeal cookies but without any oats or grains. Easy, one bowl, less than 30 minutes!