These decadent mini dark chocolate bundt cakes are vegan and paleo topped with a sweet berry glaze. Perfect mother’s day or spring treat!
Peanut butter pie but make it easy and nut-free. Dreamy no-bake SunButter Pie Bars with a chocolate gluten-free crust and vegan ganache!
Summery swirly berry bars with a no-bake lemon cheesecake filling, crispy cereal crust, and sweet jam swirl. Vegan, gluten-free, healthier!
Chewy double chocolate oatmeal cookies made with chocolate sunflower seed butter and LOTS of chocolate chips. Vegan, gluten-free, flourless!
Flourless fudgy vegan shamrock brownies coated in dark chocolate with festive matcha frosting, the perfect St Patty’s chocolate treat!
Copycat girl scout cookies but healthier! This vegan samoas recipe has a grain-free shortbread, caramel coconut layer, and dark chocolate drizzle!
Moist, fluffy, made for one! This vegan chocolate mug cake is the best quick dessert, SO good with ice cream on top. Oven and microwave method!
These MINI chocolate peanut butter tarts are BIG on decadence with an ultra creamy filling and granola crust. Salty-sweet dessert heaven!
Moist, fluffy, and SO rich. The ultimate vegan paleo dark chocolate cupcake topped with a fluffy berry buttercream, perfect for valentine’s day!
Fluffy chocolate mousse cups lightly sweetened with maple syrup, swirled with homemade berry chia jam, and coated in dark chocolate. Vegan, paleo, easy!
The easiest on-the-go snack with 6 healthy ingredients, this muesli bar recipe is one to make on repeat. Salty, sweet, dipped in chocolate, just irresistible!
Fluffy Vegan Pancakes made with applesauce, gluten-free oats, and not a single banana. Add toppings or mix-ins for endless easy healthy breakfast stacks!
Easy, moist, and so fluffy! This Banana Tahini Muffin recipe makes for a sweet snack or add frosting for a healthy dessert. Vegan, gluten-free and paleo!
This vegan Sugar Cookie Tart has a buttery grain-free cookie crust and sweet vanilla frosting filling. The holiday classic without the cookie cutting work!
Buttery grain-free vegan linzer cookies with yummy chocolate fudge filling (or swap for your favorite jam!) The perfect easy healthy holiday baking recipe!
Peppermint Mocha Cupcakes! Rich fluffy dark chocolate cupcakes infused with coffee and candy cane flavor. Vegan, grain-free, date-sweetened!
Skip the pie for this creamy vegan pumpkin tart with spiced gluten-free “gingersnap” crust and salted caramel drizzle. The perfect Thanksgiving dessert!
Ultra soft Vegan Ginger Molasses Cookies with irresistible sweet-spiced flavor, moist chewy texture, and just crispy edges. A perfect paleo holiday cookie!
Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. Baked not fried, vegan, and gluten-free!
Fun fluffy Mini Pumpkin Bundt Cakes! Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. An adorable and delicious halloween treat!
Pumpkin cutout cookies are an easy fall spin on sugar cookies you can roll, cut, and frost into any fun festive shape. Vegan and gluten-free!
A bright sparkling citrus cocktail with beautiful green tea ombré effect, this Matcha Gin Fizz is simple to shake up and sweetened with homemade date syrup!
Yummy pumpkin cheesecake truffles with a rich dairy-free filling dipped in dark chocolate. Healthier halloween candy or easy bite-sized fall dessert!
The coziest chai cupcakes full of warm spices, ultra soft fluffy texture, and topped with rich chai spiced “buttercream”. Vegan, gluten-free, paleo!