Campfire fave transformed into a COOKIE! Vegan s’mores cookies stuffed with marshmallows and chocolate. Grain-free and naturally sweetened!
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Homemade Vegan Chocolate Soft Serve
Rich creamy dairy-free chocolate soft serve made right in the blender with just 6 healthy ingredients. The best sprinkle-topped summer treat!
Caramel Cashew Ice Cream Bars
Dairy-free ice cream, gooey date caramel, toasted cashews, all bundled in dark chocolate. Think: snicker’s ice cream bar but vegan and paleo!
Healthy Chocolate Rice Crispy Treats
Your favorite sticky cereal snack but CHOCOLATE, and made with medjool dates instead of marshmallows for a healthier rice crispy treat!
Baked Blueberry Donuts
Full of berries and SO fluffy! Vegan baked blueberry donuts made with oat flour and drizzled with berry glaze. A sweet snack or brunch treat!
Dark Chocolate Mini Bundt Cakes
These decadent mini dark chocolate bundt cakes are vegan and paleo topped with a sweet berry glaze. Perfect mother’s day or spring treat!
SunButter Pie Bars
Peanut butter pie but make it easy and nut-free. Dreamy no-bake SunButter Pie Bars with a chocolate gluten-free crust and vegan ganache!
Lemon Blueberry Cheesecake Bars
Summery swirly berry bars with a no-bake lemon cheesecake filling, crispy cereal crust, and sweet jam swirl. Vegan, gluten-free, healthier!
Double Chocolate Oatmeal Cookies
Chewy double chocolate oatmeal cookies made with chocolate sunflower seed butter and LOTS of chocolate chips. Vegan, gluten-free, flourless!
Vegan Shamrock Brownies
Flourless fudgy vegan shamrock brownies coated in dark chocolate with festive matcha frosting, the perfect St Patty’s chocolate treat!
Homemade Vegan Samoas
Copycat girl scout cookies but healthier! This vegan samoas recipe has a grain-free shortbread, caramel coconut layer, and dark chocolate drizzle!
Easy Vegan Chocolate Mug Cake
Moist, fluffy, made for one! This vegan chocolate mug cake is the best quick dessert, SO good with ice cream on top. Oven and microwave method!
Chocolate Peanut Butter Tarts
These MINI chocolate peanut butter tarts are BIG on decadence with an ultra creamy filling and granola crust. Salty-sweet dessert heaven!
Raspberry Dark Chocolate Cupcakes
Moist, fluffy, and SO rich. The ultimate vegan paleo dark chocolate cupcake topped with a fluffy berry buttercream, perfect for valentine’s day!
SunButter & Jam Mousse Cups
Fluffy chocolate mousse cups lightly sweetened with maple syrup, swirled with homemade berry chia jam, and coated in dark chocolate. Vegan, paleo, easy!
Easy No-Bake Muesli Bars
The easiest on-the-go snack with 6 healthy ingredients, this muesli bar recipe is one to make on repeat. Salty, sweet, dipped in chocolate, just irresistible!
The BEST Fluffy Vegan Pancakes (gluten-free!)
Fluffy Vegan Pancakes made with applesauce, gluten-free oats, and not a single banana. Add toppings or mix-ins for endless easy healthy breakfast stacks!
Vegan Paleo Banana Tahini Muffins
Easy, moist, and so fluffy! This Banana Tahini Muffin recipe makes for a sweet snack or add frosting for a healthy dessert. Vegan, gluten-free and paleo!
Sugar Cookie Tart
This vegan Sugar Cookie Tart has a buttery grain-free cookie crust and sweet vanilla frosting filling. The holiday classic without the cookie cutting work!
Vegan Linzer Cookies
Buttery grain-free vegan linzer cookies with yummy chocolate fudge filling (or swap for your favorite jam!) The perfect easy healthy holiday baking recipe!
Peppermint Mocha Cupcakes
Peppermint Mocha Cupcakes! Rich fluffy dark chocolate cupcakes infused with coffee and candy cane flavor. Vegan, grain-free, date-sweetened!
Vegan Pumpkin Tart with Ginger Crust
Skip the pie for this creamy vegan pumpkin tart with spiced gluten-free “gingersnap” crust and salted caramel drizzle. The perfect Thanksgiving dessert!
Vegan Ginger Molasses Cookies (paleo friendly!)
Ultra soft Vegan Ginger Molasses Cookies with irresistible sweet-spiced flavor, moist chewy texture, and just crispy edges. A perfect paleo holiday cookie!
Baked Maple Pecan Donuts
Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. Baked not fried, vegan, and gluten-free!
