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Chocolate Drizzled Salted Caramel Pretzels

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes


  • 1520 homemade or store-bought pretzel sticks
  • 1 cup vegan chocolate chips

Date Caramel

  • 1012 pitted Medjool dates
  • 1/2 cup non-dairy milk
  • 1/4 tsp salt
  • 1/4 tsp vanilla bean powder (or 1 tsp vanilla extract)
  • 1 tbsp almond butter (or any nut/seed butter)


  1. Blend all the ingredients for the caramel.
  2. Dip each pretzel into the caramel, coating them well.
  3. Freeze for 1 hour.
  4. Melt the chocolate.
  5. Remove the pretzels from the freezer in small batches (they melt fast) and drizzle/coat with the melted chocolate.
  6. Return to the freezer for a few minutes to allow the chocolate to harden.
  7. Enjoy! Keep in the freezer.