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Everything-Free Vanilla Cupcakes

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 cupcakes 1x

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Ingredients

  • 1 cup pitted Medjool Dates ((about 12))
  • 1 cup water
  • 1 1/4 cup oat flour
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • 1/4 cup non-dairy milk

Frosting Options


Instructions

  1. Preheat the oven to 350F.
  2. In a blender, combine the dates and water. Blend until smooth.
  3. Add the vanilla extract, baking powder, oat flour, and non-dairy milk. Blend until well combined.
  4. Spoon the batter into 6 lined or oiled muffin tins. Fill them 3/4 of the way, and smooth the tops.
  5. Bake at 350F for approximately 25 minutes.
  6. Remove from the pan and let them cool completely before frosting. Enjoy!
  7. Store frosted cupcakes in an airtight container, preferably in the fridge for optimal freshness.