Ingredients
Scale
- 2 cups oat flour
- 2 tsps baking powder
- 2/3 cup coconut sugar
- 1 ripe banana
- 1/2 cup non-dairy milk
- 1/3 cup fresh mint leaves
- 1 tsp mint extract
- 1 batch of HCLF Chocolate Bits (or 1/3 cup vegan chocolate chips)
Instructions
- Preheat the oven to 350F.
- Blend the banana, coconut sugar, non-dairy milk, mint leaves, and mint extract until smooth.
- In a large bowl, mix together the flour and baking powder.
- Add the wet mixture and stir to combine.
- Gently fold in the Chocolate Bits. If it seems to liquidy to spoon onto the pan, let it sit for 5 minutes or so. The oat flour will absorb water and thicken the batter.
- Spoon onto a cookie sheet. Top with an extra sprinkle of Chocolate Bits to make them look pretty. Press them in lightly
- Bake for 10 minutes at 350F or until the bottom edges are just starting to brown.
- Cool, then devour!