Orange Fruit Snacks

1. Blend the orange juice and orange marmalade until smooth.
2. Pour into a saucepan, and add the agar agar powder. Whisk to combine.
3. Bring to a boil over medium-high heat.
4. Simmer whisking constantly for 2 minutes.
5. Remove from the heat, and pour into molds.
6. Refrigerate until set (at least 6 hours).
7. Pop out and enjoy. Keep leftovers in the fridge in an airtight container for up to 1 week.

Strawberry Fruit Snacks

1. Combine all ingredients in a saucepan. Whisk to combine.
2. Bring to a boil over medium-high heat.
3. Simmer whisking constantly for 2 minutes.
4. Remove from the heat, and pour into molds.
5. Refrigerate until set (at least 6 hours).
6. Pop out and enjoy. Keep leftovers in the fridge in an airtight container for up to 1 week.

Blueberry Fruit Snacks

1. Blend the pineapple juice and berries until smooth.
2. Pour into a saucepan, and add the agar agar powder. Whisk to combine.
3. Bring to a boil over medium-high heat.
4. Simmer whisking constantly for 2 minutes.
5. Remove from the heat, and pour into molds.
6. Refrigerate until set (at least 6 hours).
7. Pop out and enjoy. Keep leftovers in the fridge in an airtight container for up to 1 week.

Green Juice Fruit Snacks

1. Combine all ingredients in a saucepan. Whisk to combine.
2. Bring to a boil over medium-high heat.
3. Simmer whisking constantly for 2 minutes.
4. Remove from the heat, and pour into molds.
5. Refrigerate until set (at least 6 hours).
6. Pop out and enjoy. Keep leftovers in the fridge in an airtight container for up to 1 week.