My sweet, cinnamon-spiced Oatmeal Raisin Cookie Brittle deserves a little more attention. I am in love with this chewy, raisin-flecked stuff. I’m also in love with these two snacks. I couldn’t pick a favorite even if I had to. So I suggest both! One batch of brittle makes enough to try both and still have some extra for munching.
Constructing a sandwich or crumbling in a parfait are just two of many possible creations you could make. Two incredible ones I might add. Both recipes also feature my easy raw apple butter. It’s sweet, but fresh-tasting too since the apples aren’t cooked. Feel free to eat it by the spoonful, I did 🙂
In case you wanted to see apple butter creation or snack construction in action, I made a video too:
So let’s get to snacktime…
Oatmeal Raisin Apple Sandwich
Makes 4
8 pieces of Oatmeal Raisin Cookie Brittle
1/2 of an apple
CaramelApple Butter
1/2 of an apple
1/2 cup raisins
2 pitted medjool dates
1/4 tsp cinnamon
- Slice one half of the apple into thin slices.
- Cut the other half into large chunks.
- Add the apple chunks to a blender along with the other ingredients for the apple butter.
- Blend on medium high until combined. Use the tamper or add a little water if necessary for blending. It’s okay if it’s a bit chunky.
- Spread a generous portion of apple butter onto four of the pieces of brittle. Top with 2-3 apple slices. Complete the sandwiches with another piece of brittle.
Oatmeal Raisin Parfait
Makes 1
2 frozen bananas
4 pieces of Oatmeal Raisin Cookie Brittle
Caramel Apple Butter
1/2 of an apple
1/2 cup raisins
2 pitted medjool dates
1/4 tsp cinnamon
- Crumble the cookie brittle into small pieces.
- Cut the 1/2 apple into large chunks. Eat the other half.
- Add the apple chunks to a blender along with the other ingredients for the apple butter.
- Blend on medium high until combined. Use the tamper or add a little water if necessary for blending. It’s okay if it’s a bit chunky.
- Blend the frozen bananas to make banana ice cream.
- Layer everything into a parfait glass.
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