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Red and Greens Potato Salad

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes


  • 68 red potatoes
  • 1 small head cauliflower
  • 56 stalks of lacinato kale
  • Juice of half a lemon (about 2 tsps)
  • 2 tbsps chopped scallion
  • Salt and pepper to taste


  1. Steam the cauliflower and puree it to make cauliflower cream. Add the lemon juice, salt, and pepper. Blend again to combine
  2. Cut the potatoes into large chunks. Boil the potatoes until tender.
  3. Thinly slice (or chiffonade if you want to be fancy) the kale.
  4. A couple of minutes before the potatoes are done, place the kale in a steamer basket on top of the potatoes. Steam until it is bright green and slightly softened.
  5. Toss the potatoes, kale, and scallion with the cauli-cream.
  6. I prefer it chilled, but it’s good warm too.