Description
Strawberry rice crispy treats made with real strawberries, gooey marshmallows, and white chocolate. Dairy-free made with SunButter in place of butter, they are the perfect no-bake Valentine’s dessert or healthier sweet treat for any occasion!
Ingredients
Scale
- 4 tbsp (65g) Creamy SunButter
- 10oz bag (280g) mini marshmallows
- 1 tsp vanilla extract
- 5 cups (200g) crispy brown rice cereal
- Optional: extra 1 cup (50g) mini marshmallows for stirring in
- 2oz (56g) freeze dried strawberries
- 1 cup (180g) dairy-free white chocolate chips
Instructions
- Spray the inside of a large pot with avocado oil (or nonstick spray).
- Combine the SunButter and mini marshmallows in the pot over medium heat. Heat, stirring consistently until melted and smooth.
- Remove from the heat, and immediately stir in the vanilla.
- Add the cereal, and use a spatula to mix until evenly coated.
- Crush 1.5 ounces of the freeze dried strawberries, and stir in along with the extra mini marshmallows.
- Press firmly into a 8×8″ pan lined with parchment paper (I like to use lightly greased hands, or place a piece of wax paper on top and use another pan to press).
- Set aside to cool for at least 1 hour until set.
- Lift out of the pan, and slice into 16 squares.
- Melt the white chocolate chips. Blend the remaining 0.5 ounces freeze dried strawberries to a fine powder. Stir into the melted white chocolate.
- Partially dip each rice crispy treat in the strawberry white chocolate. Place on a pan lined with wax paper, and set aside (or briefly refrigerate) until the chocolate is set.
- Store in an airtight container at room temperature for up to 5 days.
Keywords: cereal, strawberry, raspberry, vanilla, nut free, healthy, gluten free, chocolate chip