Why is Monkey Bread called Monkey Bread? It doesn’t look like a monkey. I don’t think it is a major food source of monkeys. Monkeys didn’t invent it, since they don’t bake. I don’t think monkeys even like cinnamon. You... Read More
Fudgy Vanilla Swirl Brownies
We began Brownie Week with cakey brownies, and we end with fudgy. Growing up I remember making many batches of brownies with my sister from a box. We were rarely able to agree on which kind to make. She always... Read More
Raw Vegan Nut-Free Brownies
Why do I call these Shamelessly Fruity Brownies? Because they are chock full of fruit not trying to pretend it’s anything else. These brownies are packed with four different fruits for some high-carb fruity goodness. In fact the only ingredient... Read More
No-Bake Brownies with Fudgy Fat-Free Frosting
It’s Brownie Week! Why? Because I just declared it so here at Feasting on Fruit. What does that mean? It means 5 recipes in 5 days: all brownies, all vegan, all raw, all healthy, and all indulgent! So stick around... Read More
Nut-Free Chocolate Turtles (HCLF Vegan)
Even though I know it isn’t true, sometimes it seems like I am the only vegan in a world of omnivores. This feeling has been especially strong lately since my number one, live-in, raw vegan taste tester just moved across... Read More
