Soft, fluffy, sprinkled, and sweet! These Baked Coconut Donuts pack lots of real coconut flavor into a mini donut morsel, complete with coconut frosting and sprinkles. I had a coconut. I had a craving for something baked. I’m pretty sure you... Read More
Matcha Chia Oat Pudding with Lemon Vanilla Rawnola
Bright green tea flavor blended into a creamy nutritious matcha chia pudding with oats added in too. Pile on chewy lemon vanilla rawnola for an easy vegan breakfast or snack! I have been asked multiple times now to post more recipes involving matcha powder.... Read More
Lemon Vanilla Bean Rawnola
A chewy delicious lemon snack to love! Lemon Vanilla Bean Rawnola is the perfect citrusy-sweet snack or smoothie bowl topping. Vegan, gluten-free, so easy! If you read my last post, you know that I recently went to Oregon. And it... Read More
Mint Chip Brownie Homemade Larabars
Homemade Larabars in a new favorite mint chocolate flavor. These nut-free energy bars are a healthy high-carb low-fat snack with just 5 ingredients! The elusive exclusive Larabar flavor: Mint Chip Brownie. It’s not on the website. It’s not in grocery stores.... Read More
Peanut Butter Oatmeal Bars
Crumbly, chewy, maple syrup-sweet, peanut butter oatmeal bars. These vegan gluten-free bars make for a delicious, easy breakfast or dessert! Did you know that my favorite color is turquoise? I have turquoise shoes. And a turquoise bike. I have a turquoise backpack.... Read More
Vegan Blueberry Muffins (Oil-free + GF)
A reader recently requested a high carb low fat blueberry muffin recipe. Taste test dozens of purple-pocked healthy muffins? Sign me up! Oh heck, let’s be honest, the first muffin of a batch is the taste test, the rest are... Read More
Oatmeal Raisin Cookie Brittle
I did it. I broke out the cinnamon. I made a fall-esque recipe. I didn’t want to, but it had to be done. It is September now, which is technically a fall month. I don’t mind fall, in fact I... Read More
