Blueberry latte breakfast jars! Cold brew chia pudding swirled with a TWO ingredient (banana-free) smoothie. Just the quick, healthy, yummy thing for your morning! THIS POST IS SPONSORED BY VITAMIX. Once upon a time in my favorite coffee shop (a.k.a.... Read More
Tahini Oat Blueberry Crumble
Tahini Oat Blueberry Crumble – warm juicy berries, salty-sweet streusel bits, and yogurt on top for a healthy snack or ice cream for a yummy summer dessert! A pound plus some of the juiciest purple berries heaped into a pan... Read More
No-Bake Cookies and Cream Cheesecakes
Cookies and Cream Cheesecakes! Crumbly chocolate crust made healthier with a sneaky cookie sub, and topped with cookie-flecked yogurt cream. Vegan and gluten-free! That’s one of those titles that feels like a lie. A deliciously innocent lie of course, meant... Read More
Chocolate Chip Buckwheat Pancakes
The fluffiest vegan buckwheat pancakes – made with dairy-free yogurt for protein and loaded with chocolate chips, they are the perfect easy breakfast or brunch! Today feels like the perfect day to share a new pancake recipe with you because... Read More
Greek Goddess Cocoa Bowl
A yummy dessert bowl with crunchy chocolate-toasted buckwheat, figs, and a dusting of cocoa from the Nourishing Superfood Bowls cookbook! Doesn’t just the name make you feel instantly more fabulous somehow? Part smoothie bowl. Part yogurt bowl. Part dessert bowl.... Read More
Vegan Gluten-Free Carrot Cake
Vegan gluten-free carrot cake with tangy cashew yogurt frosting on top for the perfect creamy complement to this healthier cake. Simple and SO yummy! What started as a mission to make a favorite cake for a girl for her birthday (a.k.a.... Read More
Lemon Poppyseed Muffins
Moist fluffy lemon poppyseed muffins made with yogurt, almond flour, and meyer lemons for a citrusy-sweet, seed-speckled snack! Vegan and grain-free. I realize I haven’t fully taken advantage of citrus season so far this year, but when it’s cold I... Read More
Easy Chocolate Chip Muffins
The yummiest easiest chocolate chip muffins made with non-dairy yogurt so they are SO moist and tender (and vegan!). Prep ahead snack or freshly baked treat! If I was forced to choose just one muffin to be the only muffin... Read More
Vegan Gluten-Free Potato Buns
Soft inside, crusty brown exterior–you’d never guess these vegan gluten-free buns are made without any oils or gums! The perfect bread for sandwiches, with soup, or just snacking. I can explain. I can explain why it has been a ghost town around... Read More
Fruit Frosted Chocolate Layer Cake
If I said this was easy to make I’d be lying. If I said this was not epically delicious I’d be lying again. It requires multiple steps, multiple bowls, lots of stacking, and lots of finger licking. But it is... Read More
