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White Chocolate Blackberry Donuts

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 donuts 1x


Juicy blackberries create jammy pockets of sweetness while vegan white chocolate chips make these fluffy cake donuts an extra luscious healthy treat!


  • 12 pitted medjool dates
  • 1/2 cup non-dairy milk
  • 1 cup oat flour
  • 1 tsp lemon juice
  • 1 tbsp baking powder
  • Pinch of salt ((optional))
  • 1/2 cup vegan white chocolate chips ((see post above for other options))
  • 1 cup frozen blackberries ((do not use fresh, the donuts be too moist/mushy))


  1. Preheat the oven to 350F.
  2. Blend the dates, non-dairy milk, and white chocolate chips.
  3. Add the lemon juice, baking powder, and oat flour. Blend briefly just to combine.
  4. Add the frozen blackberries. Pulse or stir them in, do not over-blend or the batter will turn purple/grey.
  5. Spoon into an oiled donut pan. Smooth the tops.
  6. Bake for about 25 minutes at 350F.
  7. Cool for at least 10-15 minutes before carefully removing from the pan. 
  8. Enjoy!