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Almond Pulp Cookie Dough Bites

  • Author: Natalie
  • Prep Time: 10 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 20 balls 1x
  • Category: snack
  • Method: no bake
  • Cuisine: american


The ultimate almond pulp snack with healthy hemp seeds, oats, dates, almond butter, and dark chocolate chips. Easy, vegan, paleo-friendly!


  • 810 (150g) Natural Delights Medjool Dates, pitted⁣
  • 1 cup (200g) almond pulp
  • 1/2 cup (35g) shredded unsweetened coconut⁣
  • 1/4 cup (35g) hemp seeds
  • 1/2 cup (40g) rolled oats (sub with cashews for paleo)
  • 2 tbsp (15g) chia seeds
  • 1/3 cup (85g) almond butter (or nut/seed butter of choice)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup (80g) mini chocolate chips⁣ (or cacao nibs)


  1. In a food processor, blend medjool dates, almond pulp, almond butter, and vanilla until mostly smooth (a few chunks are okay, just make sure the medjool dates are mostly broken down).
  2. Add coconut, hemp seeds, oats, chia seeds, and salt. Process until combined.
  3. Pulse in chocolate chips.
  4. Use a cookie scoop to form bites (or roll by hand) and arrange on a lined baking sheet.
  5. Chill 2 hours until firm.
  6. Enjoy! Keep leftovers in an airtight container in the fridge for up to a week.


  • Serving Size: 1 ball
  • Calories: 145
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g

Keywords: gluten free, oats, balls, snack, easy, kid friendly, paleo, date sweetened, sugar free, chocolate chip, healthy