clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Blueberry Donuts

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 donuts 1x
  • Category: donuts
  • Method: baking
  • Cuisine: american


Full of berries and SO fluffy! Vegan baked blueberry donuts made with oat flour and drizzled with berry glaze. A sweet snack or brunch treat!


  • 1 flax egg (1 tbsp ground flax + 3 tbsp water)
  • 1/2 cup (160g) maple syrup
  • 1/2 cup (125g) Organic SunButter
  • 2/3 cup (160g) almond milk
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 1/4 (150g) cup oat flour
  • 3 tbsp (23g) coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (70g) blueberries (fresh or frozen)


  • 1 cup (200g) powdered sugar
  • 34 tbsp blueberry juice*
  • 1/2 tsp vanilla


  1. Preheat the oven to 350°F. 
  2. Whisk together SunButter, flax egg, maple syrup, lemon juice, almond milk, and vanilla.
  3. Add dry ingredients and mix to combine.
  4. Fold in blueberries gently.
  5. Transfer to a piping bag and fill a greased donut pan (or make “donut hole” mini muffins if you don’t have one!)
  6. Bake for 20-22 minutes at 350°F (or 14-16 minutes for mini muffins)
  7. Cool completely before glazing.
  8. For the glaze, whisk 2 tbsp of juice with the powdered sugar and vanilla. Add more juice slowly until you have a drizzle-able consistency.
  9. Dip/drizzle donuts with glaze, allow a few minutes for glaze to set, and eat! 


*I defrosted about 1/2 frozen blueberries and just squeezed out the extra juice.


  • Serving Size: 1 donut
  • Calories: 303
  • Sugar: 30g
  • Sodium: 97mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 6g

Keywords: healthy, oatmeal, gluten free, breakfast, summer, berry, brunch, dairy free, egg free, oil free, baking, snack