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Banana Bread Ice Cream Cake

  • Yield: 8-10 slices 1x
  • Category: dessert
  • Method: frozen
  • Cuisine: american


An over-the-top delicious summer dessert featuring dairy-free ice cream sandwiched between three layers of homemade vegan gluten-free banana bread!




  1. Remove the ice cream from the freezer to soften.
  2. Slice the completely cool loaf of banana bread into three layers lengthwise using a serrated knife.
  3. Line a loaf pan with plastic wrap.
  4. Place the bottom layer of banana bread into the pan.
  5. Spread 1 cup softened ice cream on top.
  6. Top with the middle layer of banana bread, the remaining ice cream, and then the top layer of banana bread.
  7. Freeze overnight or for at least 4 hours.
  8. Slice. Add toppings if desired, and enjoy!


*Any banana bread will work! Feel free to swap in this oat flour version or this cornmeal one. Inspired by this recipe from Tasty.

Keywords: frozen, dessert, vegan, dairy-free, easy, banana, healthy