Description
The best vegan + paleo waffles made with banana flour for a delicious healthy grain-free, egg-free, nut-free, AIP-friendly breakfast!
Ingredients
Scale
- 1/3 cup green banana flour
- 2 tbsp coconut oil (*)
- 1/4 cup unsweetened applesauce (**)
- 1/4 tsp baking soda
- 1/2 tsp lemon juice ((or apple cider vinegar))
- 1 tbsp maple syrup ((optional))
- 1 tsp vanilla extract
- 1–2 tbsp non-dairy milk (***)
Instructions
- Combine everything except the non-dairy milk in a mixing bowl. Mix to form a very thick batter. Add the non-dairy milk 1 tablespoon at a time if necessary (see notes).
- Preheat the waffle maker and spray with non-stick spray.
- Spoon half of the batter into the center of the waffle maker, close, and cook according to manufacturer’s instructions. I will sometimes let it cook 15 seconds past the DONE indicator to make the outside extra crispy.
- Repeat with the other half of the batter.
- Add fresh fruit, maple syrup, or toppings of choice. Enjoy!
Notes
*Substitue nut butter of choice for an oil-free option
**You can also use pumpkin puree or yogurt instead
***If using nut butter instead of oil and/or yogurt instead of applesauce, the batter may be too dry and you will need to add 1-2 tbsp of non-dairy milk. Do not add too much, the batter is meant to be VERY thick (see video for example)