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Blackberry Coconut Bars

  • Author: Natalie
  • Prep Time: 00:30
  • Cook Time: 00:30 (chilling time)
  • Total Time: 1 hour
  • Yield: 8 bars 1x
  • Category: bars
  • Method: no bake
  • Cuisine: american


These chocolate covered Blackberry Coconut Bars are the berry-sweetened and beautifully PURPLE version of a bounty bar, but vegan and only 5 ingredients!




  1. Puree the blackberries. If not using a high speed blender, strain out the seeds.
  2. In a bowl or food processor, mix together the coconut, coconut oil, berry puree, and salt.
  3. Press firmly into a pan (I used this 5×7″ glass dish) lined with wax paper.
  4. Freeze for at least 30 minutes.
  5. Cut into 8 bars. 
  6. Melt the chocolate chips.
  7. Coat bars in melted chocolate.
  8. Refrigerate until set.
  9. Enjoy! Keep in the fridge in an airtight container for up to a week.


  • Serving Size: 1 bar
  • Calories: 311
  • Sugar: 12g
  • Fat: 28g
  • Saturated Fat: 21g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 3g

Keywords: vegan, gluten free, bounty bars, homemade, no bake, snack, candy, dessert