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Blueberry Oat Flour Waffles

  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 2 large waffles 1x


Naturally gluten-free waffles made with oats and flecked with sweet berry spots–these Blueberry Oat Flour Waffles are a perfect easy healthy breakfast!


  • 1 cup oat flour
  • 1 tbsp baking powder
  • ½ cup unsweetened applesauce
  • ¼ cup non-dairy milk
  • 2 tbsp maple syrup (optional)
  • 1 tsp lemon juice
  • ½ tsp vanilla bean powder (or 1 tsp vanilla extract)
  • 1/4 cup blueberries (fresh or frozen)
  • Toppings: coconut whipped cream (hemp seeds, maple syrup, more berries)


  1. Combine everything except for the blueberries in a high speed blender. Blend until well combined, but do not over blend. You can alternatively mix eventing together by hand in a mixing bowl.
  2. Add the blueberries and pulse briefly to mix them in.
  3. Spray the waffle iron with coconut oil or nonstick spray (even if it says “nonstick” I find they usually stick if you skip this).
  4. Pour half the batter into a preheated waffle iron and cook according to manufacturers instructions. Repeat with the remaining batter.
  5. Top with coconut whipped cream hemp seeds, berries, and maple syrup (or whatever toppings you love) and enjoy!