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Blueberry White Chocolate Muffins

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 (or 24 minis) 1x
  • Category: muffin
  • Method: baking
  • Cuisine: american


Soft, springy blueberry muffins dressed up with white chocolate chips and a crackly cinnamon sugar topping. Vegan, gluten-free, easy to bake!


  • 2 cups (248g) gluten-free flour
  • 1/2 cup (56g) almond flour 
  • 1/4 (30g) coconut flour 
  • 2 tsps baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup (110g) cane sugar
  • 1/4 cup (55g) brown sugar (or coconut sugar)
  • 1/4 cup (50g) avocado oil
  • 1/4 cup (64g) Natural SunButter
  • 1 1/4 cup (300g) almond milk
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 cup (130g) fresh blueberries
  • 1/2 cup (80g) dairy-free white chocolate chips
  • For topping: 2 tbsp cane sugar + 1/2 tsp cinnamon


  1. Preheat the oven to 350°F and line a muffin pan (makes 12 full-size or 24 mini) with paper liners.
  2. In a measuring cup, stir lemon juice into the almond milk and set aside 10 minutes. Then add vanilla and almond extracts. 
  3. In a stand mixer, combine the flours, baking powder, spices, salt, and sugars. Mix on low speed until well blended.
  4. Whisk together the avocado oil and SunButter until well, combined. Then, with the mixer running, pour into the dry ingredients and mix on medium speed. It should resemble a sandy texture.
  5. Keep the mixer running and add the almond milk mixture. Keep mixing on low-medium speed until you have a smooth batter, don’t over mix.
  6. Fold in blueberries and white chocolate chips.
  7. Use a cookie scoop to evenly fill each muffin (about 3/4 of the way full), and sprinkle to coat the tops with cinnamon sugar.
  8. Bake for 25-28 minutes at 350°F (20-22 minutes for minis).
  9. Cool 15 minutes in the pan, then remove from the pan and cool on a wire rack.
  10. Enjoy while they’re still warm, and keep leftovers in the fridge in an airtight container.

Keywords: gluten free, spring, lemon, cinnamon sugar, fluffy, healthy, baking, snack, easy