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Brownie Waffle Ice Cream Sundae

  • Total Time: 30 minutes
  • Yield: 5 people 1x


An over-the-top insanely delicious celebration waffle sundae featuring brownies in breakfast form, banana ice cream, and plenty of sweet toppings!


  • 1 batch Grain-Free Brownie Batter
  • 45 frozen bananas (*)

Magic Shell

  • 2 tbsp maple syrup
  • 2 tbsp coconut oil
  • 1 tbsp cocoa powder


  • Sliced strawberries
  • Chocolate chips
  • Cocoa powder for dusting


  1. Prepare the brownie batter.
  2. Take a large spoonful of the batter and roll it into a ball. Place in the center of a hot waffle iron that has been sprayed with non-stick spray, and cook according to the manufacturer’s instructions.
  3. Repeat until all the batter is gone (I got 5 small waffles). Allow the waffles to cool while you make the banana ice cream and magic shell.
  4. For the magic shell, whisk together all the ingredients until there are no lumps left. Taste, and adjust the sweetness if necessary.
  5. For the banana ice cream, blend the frozen bananas in a high speed blender using a tamper as necessary. Try not to add any liquid to keep the ice cream thick and scoop-able.
  6. Top each waffle with a scoop of ice cream. Dust with cocoa powder. Sprinkle on chocolate chips and strawberries. Drizzle with magic shell.
  7. Enjoy!


*Feel free to use your favorite store-bought or homemade dairy-free ice cream instead. Or even this Vanilla Oatmeal Ice Cream!