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No-Bake Brownies with Fudgy Fat-Free Frosting

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x


  • Brownie
  • 2 cups rolled oats
  • 2 cups pitted dates
  • 1/4 cup cacao powder
  • About 1/3 cup water
  • Frosting
  • 1 cup pitted dates
  • 2/3 cup non-dairy milk
  • 2 tbsps cacao powder


  1. Combine the oats, dates, cacao powder, and salt in the food processor. Process until the everything is broken down.
  2. Add the water slowly while the food processor is running until the dough starts to stick together.
  3. Press the dough into a lined loaf pan.
  4. For the frosting, blend the dates, non-dairy milk, and cacao powder on high until smooth. Optionally you could soak the dates in the non-dairy milk first for easier blending.
  5. Frost the brownies then refrigerate for 2 hours before cutting and eating. Keep in the fridge.