Description
Two toned ice cream stripes with a pop of peppermint and a hint of cacao, this Candy Cane Nice Cream is a holiday-festive frozen fruity feast made right in the blender!
Ingredients
Scale
Red Ice Cream
- 4 frozen bananas
- 1/2 cup cooked beet
- 1–2 tbsp cacao powder
- 1/4 tsp peppermint extract (or a few drops of peppermint oil)
White Ice Cream
- 4 frozen bananas
- 1/4 tsp peppermint extract (or a few drops of peppermint oil)
Instructions
- Blend the ingredients for the red ice cream until smooth and creamy, adjusting the amount of beet and cacao powder until it is a deep shade of red. Transfer to a bowl and set in the freezer.
- Blend the white ice cream until smooth and creamy.
- Layer the ice creams in a jar/jars, sprinkle on toppings of choice, and enjoy!