clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramelized Mango Banana Ice Cream

  • Cook Time: 6 minutes
  • Total Time: 6 minutes
  • Yield: 1 -2 1x


  • 3 ripe mangos
  • 23 ripe bananas
  • 2 tbsps coconut sugar
  • Toppings (coconut flakes, fresh fruit, granola, chia seeds, dried fruit, freeze dried fruit, etc.)


  1. Cut the mangos and bananas into large chunks.
  2. Add the fruit to a large non-stick pan. Sprinkle on the coconut sugar and toss to coat.
  3. With the heat on medium-high, caramelize the fruit for 5-7 minutes. Stir frequently to make sure nothing sticks or burns.The fruit should be juicy and slightly browned.
  4. Let the fruit cool, then transfer to a container to freeze overnight.
  5. The next day, remove the frozen fruit from the freezer. Let it defrost to the point where it is possible to break apart.
  6. Add the fruit to a high-speed blender or food processor and blend until smooth.
  7. Serve immediately with whatever toppings you choose. Or freeze the ice cream for about 30 minutes for a firmer, scoopable ice cream.