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Chocolate Almond Butter Oatmeal Bars

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 10 bars 1x
  • Category: snack
  • Method: baking
  • Cuisine: american


Chewy baked almond butter oatmeal bars sweetened naturally and topped with dark chocolate. An easy yummy snack or healthy dessert, vegan and gluten-free!




  1. Preheat the oven to 350ºF.
  2. In a food processor combine dates, almond butter, and coconut oil. Process to form a sticky paste.
  3. Add the oats, oat flour, baking soda, salt, and cinnamon. Process to combine.
  4. Press into a greased/lined baking pan (8×5″).
  5. Bake for 20-22 minutes at 350ºF.
  6. Cool, then top with melted chocolate and chill for at least 1-2 hours.
  7. Sprinkle with flaky salt, slice, and enjoy!


*Can sub nondairy milk, they will be a bit drier.


  • Serving Size: 1 bar
  • Calories: 319
  • Sugar: 17g
  • Sodium: 122mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 5g

Keywords: vegan, gluten free, snack, breakfast, dessert, easy, healthy, sugar free