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Chocolate Avocado Pudding Truffles

  • Author: Natalie
  • Prep Time: 00:10
  • Cook Time: 2:00 (chilling time)
  • Total Time: 2 hours 10 minutes
  • Yield: 12 truffles 1x
  • Category: chocolate
  • Method: no bake
  • Cuisine: american


Ultra decadent Chocolate Avocado Pudding Truffles with the most heavenly texture and cruncy pistachio coconut coating. Vegan, paleo, and easy!




  1. Scoop the avocados into a food processor. Add the maple syrup, nut/seed butter, and vanilla.
  2. Process until smooth. Let it go for a while, you don’t want any lumps of avocado.
  3. Add the cacao powder, salt, and instant coffee (if using).
  4. Process until combined.
  5. Freeze until firm enough to roll into balls (2-3 hours).
  6. Blend or finely chop the pistachios and coconut together.
  7. Roll the avocado chocolate mixture into balls.
  8. Coat in the pistachio coconut mixture.
  9. Enjoy! Keep in the refrigerator.


  • Serving Size: 1 truffle
  • Calories: 145
  • Sugar: 4g
  • Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 11g
  • Fiber: 5g
  • Protein: 3g

Keywords: vegan, paleo, easy, recipe, dessert, bite, bliss ball, snack