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Chocolate Chunk Oatmeal Cookies

  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


Easy vegan oatmeal cookies studded with dark chocolate chunks and the perfect crunchy on the outside, tender on the inside texture!


  • 1/2 cup (130g) almond butter (*see notes for applesauce option)
  • 1/3 cup (115g) maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 3/4 cup (80g) rolled oats 
  • 1/2 cup (60g) oat flour 
  • 1/4 cup (35g) dark chocolate chunks 


  1. Preheat the oven to 350F.
  2. In a mixing bowl, combine the almond butter (or applesauce), maple syrup, vanilla, and salt.
  3. Stir to combine.
  4. Add the oat flour, oats, and baking soda. Mix to form a thick dough.
  5. Fold in the chocolate chunks.
  6. Drop spoonfuls of batter onto a pan lined with parchment paper. Press lightly to flatten.
  7. Bake for 15 minutes at 350F.
  8. Remove from the oven and cool for 10 minutes before eating.
  9. Keep in an airtight container, ideally in the fridge, for up to a week.


*For the applesauce version, replace the almond butter with 1/4 cup (60g) unsweetened applesauce and add an extra 1/2 cup (60g) oat flour.


  • Serving Size: 1 cookie
  • Calories: 195
  • Sugar: 18
  • Fat: 8
  • Carbohydrates: 28
  • Fiber: 2
  • Protein: 4

Keywords: baking, easy, cookies, chocolate, gluten-free, vegan, dessert, snack