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Chocolate Peanut Butter Cookie Dough Bars

  • Prep Time: 20 minutes
  • Cook Time: 480 minutes
  • Total Time: 500 minutes




  • 1/2 cup rolled oats
  • 1/4 cup cacao powder
  • 1/4 cup chocolate chips (I used Enjoy Life Mini Chips)
  • 10 pitted Medjool dates

Cookie Dough (powdered peanut butter)

  • 1 ripe banana
  • 10 pitted Medjool dates
  • 1/2 cup unsweetened powdered peanut butter (I used Crazy Richards Pure PB)
  • 1/2 cup oat flour
  • 1/4 cup non-dairy milk

Cookie Dough (regular peanut butter)

  • 10 pitted Medjool dates
  • 1/2 cup unsweetened peanut butter (I used Crazy Richards Creamy)
  • 1/2 cup oat flour
  • 1/4 cup + 2 tbsps non-dairy milk


  1. For the crust: Add all the crust ingredients to a food processor.
  2. Process to form a sticky dough.
  3. Press into a loaf pan lined with plastic wrap (for easy removal). Set aside
  4. For the cookie dough: For either version, combine all the ingredients in a food processor. Process till well combined.
  5. Transfer to the pan on top of the crust. Spread evenly.
  6. Top with a sprinkling of chocolate chips. Press them in slightly
  7. Refrigerate for at least 6-8 hours or overnight.
  8. Slice and devour! Keep the leftovers in the fridge for up to 4 days.