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Chocolate Pudding Dirt Cups

  • Author: Natalie
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 cups 1x
  • Category: chocolate
  • Method: no bake
  • Cuisine: american


Super rich chocolate pudding, cookie “dirt” crumbs, and sweet gummy worms, these vegan paleo dirt cups are an easy healthier halloween treat!




  • 1 cup canned coconut milk
  • 1/2 cup almond milk
  • 1/3 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/2 cup dairy-free chocolate chips (I used Hu Gems)


Vegan gummy worms for topping*


  1. Grind cookies with cocoa powder in the food processor to fine crumbs. Add coconut oil and pulse until clumpy. Set aside.
  2. Combine coconut milk, almond milk, coconut sugar, cocoa powder, vanilla, and salt in a saucepan. 
  3. Bring to a boil and whisk until cocoa and coconut sugar are dissolved and smooth.
  4. Add chocolate chips and continue cooking until fully melted and pudding thickens. 
  5. Cool for 10-15 minutes. You can also refrigerate the pudding overnight for a chilled pudding.
  6. Divide into 4 jars, top with dirt, add gummy worms, and serve.


*Try THESE for a vegan option or THESE for a low sugar option

Keywords: chocolate, pudding, creamy, vegan, dairy-free, paleo, gluten-free, kids, halloween, healthy, dessert