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Chocolate & Vanilla Marble Cookies

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x


With two kinds of cookie in every bite, these Chocolate Vanilla Marble Cookies are swirly soft-baked snacking at it’s sweetest!


  • 1 1/2 cup brown rice flour
  • 1/2 cup tapioca starch
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • Pinch of salt
  • 3/4 cup full-fat coconut milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp cacao powder


  1. Preheat the oven to 375F.
  2. In a large mixing bowl, combine the brown rice flour, tapioca starch, coconut sugar, baking powder, and salt. Stir briefly to combine.
  3. Add the coconut milk, maple syrup, and vanilla. Mix to form a dough.
  4. Divide the dough in half. Transfer one half to a separate bowl and add the cacao powder plus 1 extra tablespoon of coconut milk. Mix until well combined.
  5. Break off 4-6 small chunks of each type of dough. Roll them into a ball swirling/marbling as you roll. Repeat until all the dough is gone.
  6. Arrange on a baking sheet lined with parchment paper. Gently press with your hand or a glass to flatten the cookies.
  7. Bake for 10 minutes at 375F. Cool for at least 10-15 minutes before removing from the pan and eating.
  8. Keep in an airtight container for up to 1 week.