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Vegan Baked Coconut Donuts

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 1x


  • 1 1/4 cup rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 tbsp ground flax
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup coconut sugar
  • 1 tsp lemon juice or apple cider vinegar
  • 1/2 cup canned coconut milk (I used light)
  • Frosting: Cream from 1 can of full fat coconut milk
  • Homemade Vegan Sprinkles


  1. Preheat the oven to 350F.
  2. In a blender, combine the rolled oats, coconut, flax, baking soda, and baking powder.
  3. Blend on high until it is a fine flour consistency.
  4. Transfer to a bowl and add the rest of the ingredient. Stir to combine.
  5. Lightly oil your donut pan. Fill each donut almost to the top. You can use a piping bag to make it easier.
  6. Bake for 15 mins at 350F.
  7. Let them cool completely before frosting with whipped coconut cream and sprinkles. Enjoy!