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Cookie Dough Chocolate Bark

  • Author: Natalie
  • Prep Time: 1 hour 30 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 20 pieces 1x
  • Category: candy
  • Method: no bake
  • Cuisine: american


Decadent dark chocolate dotted with chewy chunks of vegan gluten-free cookie dough makes the perfect easy treat for holiday sharing!


  • 1/3 cup (105g) maple syrup
  • 1/3 cup (85g) nut or seed butter
  • 1/4 cup (60g) unsweetened applesauce
  • 1 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • 11 1/4 cup (120-150g) oat flour
  • 1/4 tsp salt
  • 1/3 cup (55g) mini chocolate chips 
  • 2 cups (300g) semi-sweet chocolate chips


  1. Whisk together the maple syrup, nut/seed butter, applesauce, and Madagascar Bourbon Pure Vanilla Extract.
  2. Add the oat flour, salt and mini chocolate chips. Stir to combine.
  3. Press the cookie dough into a flat rectangle on a sheet of parchment or wax paper.
  4. Freeze 1 hour until firm.
  5. Cut into small square chunks. Freeze again.
  6. Melt the remaining 2 cups chocolate chips.
  7. Spread most of the melted chocolate into a thin rectangle on a pan lined with parchment paper (reserve a little bit for drizzling on top).
  8. Top the melted chocolate with the cookie dough chunks.
  9. Drizzle with remaining chocolate.
  10. Refrigerate until set.
  11. Break into chunks and eat or share!


  • Serving Size: 1 piece
  • Calories: 238
  • Sugar: 17g
  • Sodium: 31g
  • Fat: 16g
  • Saturated Fat: 8g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g

Keywords: vegan, holiday, no bake, easy, gluten free, candy, vanilla, chocolate chip, healthy