Description
Love cookie dough? Fall deeper in love with cookie dough FUDGE. All the chocolate chip un-baked goodness with an UNREAL texture you’ll never know is dairy-free and healthy-ish!
Ingredients
Scale
- 1/3 cup (75g) cashew butter or tahini (or any nut/seed butter, those are just my favorites for flavor)
- 1/4 cup (80g) maple syrup or agave
- 1/2 cup (115g) coconut cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup (90g) mini chocolate chips
Instructions
- Combine nut butter, syrup, and coconut cream in a small saucepan.
- Bring to a boil, boil for 1 minute stirring constantly.*
- Remove from the heat, and add in vanilla and salt. Whisk vigorously until fully combined and smooth.
- Transfer to a bowl and refrigerate for 30 minutes to cool.
- Once the mixture is cool to the touch, stir in the chocolate chips.
- Transfer to a small pan or silicone mold. Freeze overnight.
- Enjoy directly from the freezer (it will be perfectly fudgy, not frozen in consistency!)
Notes
*Alternatively you can melt the first three ingredients in the microwave for ~60 seconds, then whisk till smooth and proceed with the rest of the recipe as written.
Keywords: vegan, dairy free, freezer, tahini, healthy, summer, no bake, chocolate chip