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Cookie Dough Fudge

  • Author: Natalie
  • Prep Time: 30 minutes
  • Chilling Time: 8 hours
  • Total Time: 8 hours 30 minutes
  • Yield: 15 squares 1x
  • Category: fudge
  • Method: freezer
  • Cuisine: american


Love cookie dough? Fall deeper in love with cookie dough FUDGE. All the chocolate chip un-baked goodness with an UNREAL texture you’ll never know is dairy-free and healthy-ish!


  • 1/3 cup (75g) cashew butter or tahini (or any nut/seed butter, those are just my favorites for flavor)
  • 1/4 cup (80g) maple syrup or agave
  • 1/2 cup (115gcoconut cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup (90g) mini chocolate chips


  1. Combine nut butter, syrup, and coconut cream in a small saucepan.
  2. Bring to a boil, boil for 1 minute stirring constantly.*
  3. Remove from the heat, and add in vanilla and salt. Whisk vigorously until fully combined and smooth.
  4. Transfer to a bowl and refrigerate for 30 minutes to cool.
  5. Once the mixture is cool to the touch, stir in the chocolate chips.
  6. Transfer to a small pan or silicone mold. Freeze overnight.
  7. Enjoy directly from the freezer (it will be perfectly fudgy, not frozen in consistency!)


*Alternatively you can melt the first three ingredients in the microwave for ~60 seconds, then whisk till smooth and proceed with the rest of the recipe as written.

Keywords: vegan, dairy free, freezer, tahini, healthy, summer, no bake, chocolate chip