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Cookie Dough Oreos

  • Author: Natalie
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 8 sandwiches 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


Homemade Cookie Dough Oreos! Crispy chocolate cookies with a spoonful of yummy chocolate chip dough sandwiched in between. Vegan, gluten-free, paleo!




Cookie dough


  1. Preheat the oven to 350ºF. 
  2. Whisk together almond flour, cocoa powder, coconut sugar, and salt until lump free.
  3. Add maple syrup and almond butter. Mix to form a sticky dough.
  4. Roll out between two sheets of wax paper until approximately 1/4 inch thick.
  5. Use a cookie cutter to cut into 16 circles.
  6. Arrange on a lined cookie sheet.
  7. Bake for 10-12 minutes at 350ºF.
  8. Let the cookies cool while you make the cookie dough.
  9. Whisk together almond butter, maple syrup, almond milk, and vanilla.
  10. Add the almond flour and salt. 
  11. Fold in chocolate chips.
  12. Place a large spoonful of cookie dough on 8 of the cookies, smush with the other cookies to make a sandwich, and eat!
  13. Keep leftovers in the fridge in an airtight container, they will last 3-4 days.


*For a lower fat nut-free cookie, try THESE instead.


  • Serving Size: 1 sandwich
  • Calories: 254
  • Sugar: 13g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 5g

Keywords: vegan, grain free, gluten free, cookies, chocolate chip, no bake, sandwich cookie, easy, dessert, chocolate