What makes it "cosmic"?

If you don't live in the US or are not familiar, it's inspired by this childhood treat. Even if you've never had that Little Debbie confection, you will still love this cheesecake!

What is the best way to store it?

I like to slice it all at once and then store in the fridge, it will be good for a week or so easily that way. It does need to be served chilled.

What can I use instead of cereal for the crust?

Granola would work really well too if you grind it up, or you can do a nut-based crust like

What can I use instead of dates?

I haven't tested with other sweeteners, but you could try maple syrup or honey or agave (about 1/3 cup). I'd recommend adding 1/4 cup nut butter as well to make up for the thickness that the blended dates add.

Cosmic Brownie Cheesecake (dairy-free + no-bake)

Description

Dig into a slice of this decadent cosmic brownie cheesecake with a chocolate crumb crust, silky dairy-free no-bake cheesecake filling, and nostalgic candy sprinkle top!

Ingredients

Scale

Crust

4 cups (100g) crispy rice cereal
1/4 cup (25g) cocoa powder
1/4 cup (80g) maple syrup
1/3 cup (65g) coconut oil, melted
1/4 tsp salt

Filling

16oz (454g) dairy-free cream cheese, softened
13.5oz can (240g) full-fat coconut milk
1 cup (240g) semi-sweet chocolate chips, melted
8–10 (130-150g) medjool dates, pitted
2 tbsp (13g) cocoa powder
1 tsp vanilla extract
1/4 tsp salt

Ganache

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Instructions

Preheat the oven to 325°F. Line an 8” springform pan with parchment paper on the bottom, and grease the sides.
Grind the cereal with the cocoa powder in a food processor to fine crumbs.
Add the maple syrup, melted coconut oil, and salt. Process to a sandy texture.
Press firmly into the bottom of the springform pan.
Bake for 12 minutes. Cool while you prepare the filling.
Blend all the following ingredients, until very smooth and creamy (at least 1 minute on high speed.
Pour on top of the cold crust, and refrigerate for at least 8 hours.
Prior to serving, make the ganache by melting the dark chocolate and coconut milk together (60 seconds in the microwave, stir, then add an extra 30 if need be).
Spread on top of the filling, and top with cosmic brownie sprinkles (or any rainbow sprinkles).
Refrigerate 15 minutes for the ganache to set, then slice and serve.

Keywords: dairy free, no bake, easy, ganache, sprinkles, chocolate, recipe, nostalgic