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Cosmic Brownie Cheesecake

  • Author: Natalie
  • Prep Time: 30 minutes
  • Chilling Time: 8 hours
  • Cook Time: 12 minutes
  • Total Time: 8 hours 42 minutes
  • Yield: 12 slices 1x
  • Category: cheesecake
  • Method: no bake
  • Cuisine: american


Dig into a slice of this decadent cosmic brownie cheesecake with a chocolate crumb crust, silky dairy-free no-bake cheesecake filling, and nostalgic candy sprinkle top!




  • 4 cups (100g) crispy rice cereal
  • 1/4 cup (25g) cocoa powder
  • 1/4 cup (80g) maple syrup
  • 1/3 cup (65g) coconut oil, melted
  • 1/4 tsp salt




  1. Preheat the oven to 325°F. Line an 8” springform pan with parchment paper on the bottom, and grease the sides.
  2. Grind the cereal with the cocoa powder in a food processor to fine crumbs.
  3. Add the maple syrup, melted coconut oil, and salt. Process to a sandy texture.
  4. Press firmly into the bottom of the springform pan.
  5. Bake for 12 minutes. Cool while you prepare the filling.
  6. Blend all the following ingredients, until very smooth and creamy (at least 1 minute on high speed.
  7. Pour on top of the cold crust, and refrigerate for at least 8 hours.
  8. Prior to serving, make the ganache by melting the dark chocolate and coconut milk together (60 seconds in the microwave, stir, then add an extra 30 if need be).
  9. Spread on top of the filling, and top with cosmic brownie sprinkles (or any rainbow sprinkles).
  10. Refrigerate 15 minutes for the ganache to set, then slice and serve.

Keywords: dairy free, no bake, easy, ganache, sprinkles, chocolate, recipe, nostalgic