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Dairy-Free Blueberry Protein Ice Cream

  • Author: Natalie
  • Prep Time: 15 minutes
  • Chilling Time: 12 hours
  • Total Time: 12 hours 15 minutes
  • Yield: 1 serving 1x
  • Category: ice cream
  • Method: frozen
  • Cuisine: american


  • 1 cup fresh or frozen blueberries
  • 1 tbsp liquid sweetener of choice (I used agave)
  • 1 cup (240g) cashew milk (or non-dairy milk of choice, the thicker the better)
  • 1/3 cup (80g) coconut yogurt
  • 2 tbsp Natural Sunbutter
  • 1 scoop protein powder of choice (I used this one)
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt


  1. Combine blueberries and agave in a small saucepan. Bring to a boil, reduce to a simmer, simmer 8-10 minutes until thickened.
  2. Blend the blueberries with the rest of the ingredients until smooth and creamy.
  3. Pour into a Ninja Creami container and freeze overnight.
  4. Process on the “light ice cream” setting, it will be powdery at this point.
  5. Add a splash of milk, and “re-spin”.
  6. Add mix-ins of choice, and process on the “mix-in” setting. Enjoy!

Keywords: dairy free, summer, berry, protein, healthy, snack, dessert, protein powder, protein shake