Description

My favorite high-protein frozen fall dessert! This ninja creami pumpkin ice cream is dairy-free, fruit-sweetened, and full of warm cozy pumpkin spice. Mix-in a handful of nuts or granola for an instant pumpkin pie (but healthy) experience!

Ingredients

Scale

1 cup (240g) cashew milk or light coconut milk
1/2 cup (120g) non-dairy yogurt
1/4 cup (60g) pumpkin puree (preferably organic*)
2 pitted medjool dates (35g) OR 1 tbsp maple syrup
1 scoop/serving (35g) protein powder of choice**
1/2 tsp vanilla extract
1 tsp pumpkin pie spice
1/8 tsp salt

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Instructions

Blend all the ingredients until very smooth and creamy.
Pour into a Ninja Creami pint container.
Freeze overnight (or minimum 8 hours).
Process in the Ninja Creami on the “light ice cream” setting.
Add a splash of milk, then process on “re-spin”.
Add mix-ins of choice (optional, it’s delicious without!) and process on “mix-in”
Enjoy!

Notes

*I personally think it has much better flavor than conventional

**THIS is my favorite vegan protein powder and THIS is my favorite non-vegan

Keywords: dairy free, vegan, fall, pumpkin spice, soft serve, healthy, high protein, snack, dessert