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Dairy-Free Strawberry Soft Serve

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  • Author: Natalie
  • Prep Time: 1 hour 10 minutes
  • Chilling Time: 8 hours
  • Cook Time: 9 hours 10 minutes
  • Total Time: 18 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: ice cream
  • Method: freezer
  • Cuisine: american

Description

Dairy-free strawberry soft serve ice cream in the blender! This sweet swirly summer treat is made with just 6 healthier ingredients!

Ingredients

Scale
  • 15oz can full-fat coconut milk
  • 2 cups (280g) strawberries (fresh or frozen/thawed)
  • 1 cup (250g) nut butter of choice (I used macadamia nut butter)
  • 1/4 cup (80g) maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Splash of almond milk to blend

Instructions

  1. Blend the coconut milk with the strawberries. Pour into an ice cream tray and freeze overnight.
  2. The following day, blend the strawberry cubes, nut butter, maple syrup, vanilla, and salt with a splash of almond milk (if needed) until very smooth and creamy.
  3. Scoop and serve with toppings of choice. Or transfer to a piping bag, and freeze 30-60 minutes until you can swirl into cups or cones.

Keywords: dairy free, gluten free, easy, summer, ice cream, frozen, dessert, blender, no churn, berry

Find it online: https://feastingonfruit.com/dairy-free-strawberry-soft-serve/