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Easy Vegan Peanut Butter Cookies

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


Soft, chewy, buttery, sweet and deliciously salty – these are the perfect gluten-free vegan peanut butter cookies with just 7 ingredients and one bowl! 




  1. Preheat the oven to 350ºF.
  2. Combine all the ingredients in a bowl and mix.
  3. Roll the dough into 12 balls, arrange on a lined baking sheet, press flat with a fork.
  4. Bake for 15 minutes at 350ºF or until golden brown on the edges.
  5. Remove from the oven and allow to cool for at least 15 minutes before removing from the pan (they will be very delicate when hot).
  6. Enjoy! Keep leftovers in the fridge or freeze for longer storage.


*For a grain-free option, you can use tapioca flour/starch instead.


  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 10g
  • Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 5g

Keywords: healthy, gluten-free, dairy free, dessert, baking, snack