Name: Eggnog Oatmeal {creamy, cozy, vegan}
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Ingredients: 1 1/2 cup non-dairy milk (you could use water, but it won’t be as creamy); 6 pitted medjool dates; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 1/4 tsp vanilla bean powder; 3/4 cup rolled oats

Ingredients

Scale

1 1/2 cup non-dairy milk (you could use water, but it won’t be as creamy)
6 pitted medjool dates
1/4 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp vanilla bean powder
3/4 cup rolled oats

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Instructions

In a blender, combine the non-dairy milk, dates, nutmeg, cinnamon, and vanilla.
Blend on high until smooth.
Pour into a saucepan and add the oats.
Bring it to a simmer. Stir, then reduce the heat to medium-low and cover.
Cook for 5-7 minutes stirring occasionally until thick.
Serve with fresh fruit on top and a sprinkle of nutmeg.