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Fluffy Chocolate Banana Pancakes

  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 6 pancakes 1x
  • Category: breakfast
  • Cuisine: american


The fluffiest Chocolate Banana Pancakes – made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled vegan breakfast that tastes like dessert!




  1. Blend the banana, milk, vinegar, and maple syrup.
  2. Add the dry ingredients. Blend on low until combine, stopping to stir as necessary. Don’t over-blend.
  3. Heat a non-stick pan over medium heat (I recommend spraying it lightly just to make sure they don’t stick).
  4. Drop about 1/4 cup of batter into the pan and spread into a circle.
  5. Cook for 2-3 minutes over medium heat or until you can easily slide a spatula underneath. Flip and cook for 2-3 minutes on the second side. Remove from the pan.
  6. Repeat until all the batter is used up. I got about 6 medium sized pancakes.
  7. Add toppings of choice and enjoy!


*To make your own quinoa flour, either grind quinoa flakes in a high speed blender or toast and grind whole raw quinoa. Video tutorial HERE


  • Serving Size: 2 pancakes
  • Calories: 313
  • Sugar: 13
  • Fat: 5
  • Carbohydrates: 58
  • Fiber: 7
  • Protein: 10

Keywords: breakfast, chocolate, banana, protein, vegan, easy