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Frosted Lemon Poppy Seed Mugcake -

Frosted Lemon Poppy Seed Mug Cake

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 1 mug cake 1x


  • Mugcake
  • 1/3 cup oat flour
  • 1/2 tsp baking powder
  • 1/21 tsp lemon juice (depending on how lemony you like it)
  • 1 tsp tsp lemon zest
  • 1 tbsp applesauce
  • 2 tbsps maple syrup
  • Dash of turmeric (optional)
  • 1/4 tsp poppy seeds


  • 1 cup chopped pineapple
  • 1 tsp lemon juice
  • 1/2 tsp lemon zest
  • 1/2 tsp tapioca starch or cornstarch


  1. For the mugcake: Mix together all the ingredients in a microwave safe ramekin or mug. Make sure the batter only fills it about halfway, otherwise it will overflow.
  2. Microwave for 1-1.5 minutes.
  3. For the frosting: Blend all the ingredients till smooth.
  4. Pour into a microwave safe bowl and microwave for 2 minutes, stir, then an additional 1 minute on high. It should be thick a thick glaze-like consistency.
  5. Top your mugcake with the frosting and enjoy!