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Blueberry Fig Baked Oatmeal {no added sugar}

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x


  • 1 1/2 cups rolled oats
  • 1012 pitted medjool dates
  • 1 1/2 cups non-dairy milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 cup fresh blueberries
  • 1/2 cup blueberry jam (homemade or store-bought)


  1. Preheat the oven to 375F.
  2. In a blender, blend the non-dairy milk, vanilla extract, and dates until smooth.
  3. In a large bowl, stir together the oats, cinnamon, and baking powder.
  4. Pour the wet ingredients into the dry, and stir to combine. Set aside.
  5. Line a 9 x 5″ loaf pan with parchment paper.
  6. Spread the jam into the bottom of the pan evenly.
  7. Add the oat mixture on top of the jam.
  8. Top with fresh blueberries.
  9. Bake for 30-32 minutes at 375F until the edges are slightly browned.
  10. Let it cool for at least 10 minutes before cutting and serving.