Ingredients
Scale
- 14–16 pitted medjool dates
- 3/4 cup rolled oats
- FOR THE PURPLE POWDER
- 1/3 cup freeze dried bananas
- 1/3 cup freeze dried blueberries
- FOR THE YELLOW POWDER
- 2/3 cup freeze dried pineapple
- FOR THE PINK POWDER
- 1/3 cup freeze dried bananas
- 1/3 cup freeze dried strawberries
Instructions
- In a food processor, grind the oats.
- Add the dates and process until it forms a sticky ball.
- Press into molds/cookie cutters, shape by hand, or roll and cut out into whatever shapes you want.
- FOR THE FRUITY POWDERS: In a VERY dry blender, grind the freeze dried bananas and blueberries to form a fine powder.
- Transfer to a dry plate or bowl far away from any moisture.
- Clean out your blender with a dry paper towel. Repeat for the other colors.
- Coat your easter shapes in the fruity powders. Add eyes or other decorations if you want using chocolate chips or cacao nibs.
- Eat immediately or refrigerate for a firmer texture.