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Gooey Vegan S’mores Cookies

  • Author: Natalie
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 18 cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


Campfire fave transformed into a COOKIE! Vegan s’mores cookies stuffed with marshmallows and chocolate. Grain-free and naturally sweetened!


  • 2/3 cup (135g) Natural Delights Medjool Dates, pitted
  • 1/2 cup (125g) almond butter
  • 2 flax eggs (2 tbsp flax + 4 tbsp water)
  • 1 tsp vanilla extract
  • 1/3 cup (80g) almond milk
  • 1/2 cup (60g) almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (90g) dark chocolate chips/chunks
  • 1/2 cup (25g) mini vegan marshmallows


  1. Preheat oven to 350°F.
  2. In a food processor, blend pitted medjool dates, almond butter, almond milk, prepared flax egg, and vanilla. Process to a smooth paste (a few chunks are okay).
  3. Transer to a bowl and stir in almond flour, salt, and baking soda.
  4. Fold in marshmallows and chocolate chips.
  5. Scoop onto a lined baking sheet, leaving room for them to spread. Add a few extra chocolate chips on top.
  6. Bake 11-12 minutes at 350°F.
  7. Cool for 10-15 minutes on the pan, then transfer to a cooling rack to cool completely.


  • Serving Size: 1 cookie
  • Calories: 121
  • Sugar: 8g
  • Sodium: 104mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g

Keywords: gluten free, grain-free, paleo, almond flour, healthy, summer, marshmallows, date sweetened, sugar free, chocolate chip