Description
Fluffy, golden, and deliciously crispy! These spiced sweet potato waffles are the perfect cozy breakfast or brunch. Vegan and grain-free!
Ingredients
Scale
- 1/3 cup (70g) sweet potato, baked and mashed
- 1/3 cup (80g) almond milk
- 1/4 cup (50g) coconut oil
- 1 tbsp (20g) maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 1/4 cup (30g) tapioca flour
- 1/4 cup (25g) coconut flour
Instructions
- Bake and mash one small sweet potato.
- Whisk the sweet potato with almond milk, coconut oil, maple syrup, and vanilla.
- Add the flours, baking powder, salt, and spices. Stir to combine.
- Cook in a preheated non-stick waffle iron until golden and crispy (makes 6).
- Top with fruit, nuts, maple syrup, etc. Enjoy!
Notes
Originally made with Purely Elizabeth grain-free pancake mix, which I love! To use that instead: swap 1 cup mix for the flours, increase almond milk to 1/2 cup and omit the salt, maple syrup, and baking powder.
Nutrition
- Serving Size: 2 waffles
- Calories: 440
- Sugar: 11g
- Sodium: 224mg
- Fat: 29g
- Saturated Fat: 23g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
Keywords: vegan, gluten free, paleo, fall, cinnamon, spiced, egg free, healthy, easy, brunch, dairy free