Description

Fluffy, golden, and deliciously crispy! These spiced sweet potato waffles are the perfect cozy breakfast or brunch. Vegan and grain-free!

Ingredients

Scale

1/3 cup (70g) sweet potato, baked and mashed
1/3 cup (80g) almond milk
1/4 cup (50g) coconut oil
1 tbsp (20g) maple syrup
1 tsp vanilla extract
1 tsp baking powder
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/8 tsp salt
1/4 cup (30g) tapioca flour
1/4 cup (25g) coconut flour

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Instructions

Bake and mash one small sweet potato.
Whisk the sweet potato with almond milk, coconut oil, maple syrup, and vanilla.
Add the flours, baking powder, salt, and spices. Stir to combine.
Cook in a preheated non-stick waffle iron until golden and crispy (makes 6).
Top with fruit, nuts, maple syrup, etc. Enjoy!

Notes

Originally made with Purely Elizabeth grain-free pancake mix, which I love! To use that instead: swap 1 cup mix for the flours, increase almond milk to 1/2 cup and omit the salt, maple syrup, and baking powder.

Nutrition

Serving Size: 2 waffles
Calories: 440
Sugar: 11g
Sodium: 224mg
Fat: 29g
Saturated Fat: 23g
Carbohydrates: 40g
Fiber: 6g
Protein: 4g

Keywords: vegan, gluten free, paleo, fall, cinnamon, spiced, egg free, healthy, easy, brunch, dairy free