Name: HCLF Chocolate Bit Cookie Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 ripe banana; 2 cups rolled oats; 1/2 tsp baking soda; 1 tsp vanilla extract; 1/2 cup coconut sugar; 2 tbsps unsweetened applesauce; Pinch of salt (optional); 1 batch of HCLF Chocolate Bits

Ingredients

Scale

1 ripe banana
2 cups rolled oats
1/2 tsp baking soda
1 tsp vanilla extract
1/2 cup coconut sugar
2 tbsps unsweetened applesauce
Pinch of salt (optional)
1 batch of HCLF Chocolate Bits

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Instructions

Preheat the oven to 350F.
Grind the oats in a food processor.
Break the banana into chunks and add them to the food processor along with the vanilla, baking soda, and salt.
Process to form a thick, sticky dough.
Press 1/2 of the dough into a 8 inch cake pan lined with parchment paper.
Generously sprinkle some of the frozen chocolate bits on top. Lightly press them in.
Press the remaining dough into the pan.
Top with another sprinkling of chocolate bits. Lightly press them in.
Bake for 20-22 minutes at 350F.