- 6 pitted medjool dates
- 1 tbsp cacao or cocoa powder
- Add the dates and cacao powder to a food processor.
- Pulse your food processor repeatedly to break apart the dates and combine them with the cacao powder.
- Stop, take off the lid, and check on the bits often to make sure you don’t go to far and end up with one large ball. You want to stop when the pieces are small, but not yet clumping together.
- Transfer to a shallow container. Freeze overnight.
- Keep in the freezer.